Cheng Cheng Crispy Flatbread (Mochou Lake Branch)
小吃快餐 · ⭐ 4.1
No. 127, Shuiximen Street (next to Dai Mei Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Shuiximen Street (next to Dai Mei Hot Pot). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanjing Crispy Flatbread, Meat Floss Baozi, Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 127, Shuiximen Street (next to Dai Mei Hot Pot)
- Popular dishes: Nanjing Crispy Flatbread, Meat Floss Baozi, Meat-filled Flatbread, Sesame Sweet Flatbread, Peanut Crumbs
China trip · China travel
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Dishes
Nanjing Crispy FlatbreadA traditional Chinese pastry made with flour, lard, and sesame, baked until crispy outside and soft inside, popular in Nanjing.
Meat Floss BaoziA flaky pastry filled with seasoned meat floss, baked until golden brown.
Meat-filled FlatbreadA traditional Chinese flatbread made with flour dough and seasoned pork filling, pan-fried until golden and crispy.
Sesame Sweet FlatbreadA traditional Chinese pastry made with flour dough and a sweet sesame filling, pan-fried until golden and crispy.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Scallion Oil Crisp FlatbreadA traditional Chinese flatbread made with flour, scallions, sesame seeds, and lard, baked to a crispy texture with a soft interior.
Red Bean MooncakeMooncakes filled with red bean paste are a traditional Chinese pastry, made with a dough of flour and oil, and filled with sweet red bean paste. After baking, the crust turns golden and crispy, while the filling is sweet yet not overly rich—making it a traditional delicacy during the Mid-Autumn Festival.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Fresh Meat Crispy FlatbreadA traditional Chinese pastry with a crispy crust and savory pork filling, made by rolling dough, wrapping it around minced pork, and pan-frying until golden brown.
Black Sesame Sugar Crisp BiscuitA traditional Chinese pastry made with flour and a filling of black sesame, sugar, and oil, baked until crispy and sweet.