Rice is Already Cooked (Bin Guo Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 292, Yiwu Avenue, Heyangcheng Subdistrict, No. 16 (Annex)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 292, Yiwu Avenue, Heyangcheng Subdistrict, No. 16 (Annex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Twice-Cooked Pork, Shredded Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 292, Yiwu Avenue, Heyangcheng Subdistrict, No. 16 (Annex)
- Popular dishes: Salted Duck Egg, Twice-Cooked Pork, Shredded Pork with Potatoes, Stir-Fried Pork with Pickled Chili, Wood Ear Mushroom and Pork Shreds
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-Fried Pork with Pickled ChiliA classic Sichuan dish featuring tender pork strips stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Braised Pork in BowlA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features tender pork strips coated in a tangy sauce, served over steamed rice for a balanced and satisfying meal.
Spicy Minced Pork with Sour Yardlong Beans RiceSpicy minced pork with sour yardlong beans rice is a Chinese rice dish made with minced pork and sour yardlong beans. The sour beans are stir-fried with the minced pork and served over rice. It has a salty, slightly sour taste with rich sauce flavor and a spicy kick.
Green Pepper Shredded Pork in FlatbreadA popular Chinese street food made by stuffing stir-fried pork and green peppers into a flatbread bun, offering a savory and satisfying bite.
鸡腿套饭鸡腿套饭以鸡腿肉为主料，经过腌制后煎制或烤制至熟透，搭配米饭和配菜（如蔬菜、鸡蛋等）组成。制作过程中通常使用酱油、料酒、姜蒜等调味品进行腌制，确保鸡肉入味。
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.