Xiang Kitchen (Banghu Branch)
Hunan cuisine · ⭐ 3.6
No. 239, Jiangren 2nd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 239, Jiangren 2nd Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry Pot Sea Bass, Signature Diving Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 239, Jiangren 2nd Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry Pot Sea Bass, Signature Diving Fish, Papaya Fish Skin Salad, Daily Fresh Vegetables
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Sea BassA dish featuring fresh sea bass stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.
Signature Diving FishA Sichuan dish featuring fresh carp cooked in a spicy and numbing sauce, served with vegetables for a bold, flavorful experience.
Papaya Fish Skin SaladA refreshing cold dish made with fresh papaya and fish skin, dressed with garlic, chili, vinegar, and sesame oil for a tangy and spicy flavor.
Daily Fresh VegetablesDaily fresh vegetables, made with seasonal fresh vegetables, simply washed and processed to retain their original flavor.
Smoked Bamboo Shoot StripsSmoked bamboo shoot strips are a dish made primarily with bamboo shoots, which are sliced and smoked. The texture is crisp, and it has a unique smoky aroma.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.