Wuguo Zaitian · Garden Restaurant (University Town Branch)
Cantonese cuisine · ⭐ 4.6
B1, Jinyang No. 1 Farm Sales Center, No. 1001, Daxuecheng South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at B1, Jinyang No. 1 Farm Sales Center, No. 1001, Daxuecheng South 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Fruit and One Delicacy Soup, Wang Er Lu Wang Ba Rabbit, Sichuan Classic Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.6
- Address: B1, Jinyang No. 1 Farm Sales Center, No. 1001, Daxuecheng South 2nd Road
- Popular dishes: Five Fruit and One Delicacy Soup, Wang Er Lu Wang Ba Rabbit, Sichuan Classic Spicy Chicken, Truffle Honey Glazed Spare Ribs, Crispy Glass-Braised Pigeon
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Dishes
Five Fruit and One Delicacy SoupA nourishing soup made with five fruits and one main ingredient, slow-cooked to a sweet and healthy finish.
Wang Er Lu Wang Ba RabbitA spicy Sichuan-style dish made with rabbit meat, stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Sichuan Classic Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Truffle Honey Glazed Spare RibsPork spare ribs glazed with truffle honey sauce, slow-cooked to tender perfection.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Scallion-Braised Mushroom Black TofuA dish featuring black tofu braised with mushrooms and scallions, offering a savory and aromatic flavor.
Scallion Stir-fried Guizhou Yellow BeefFresh Guizhou yellow beef stir-fried quickly with scallions, resulting in tender meat and aromatic flavor.
Quinoa Five-Fruit Vegetable SaladQuinoa Five-Fruit Vegetable Salad features quinoa as the main ingredient, combined with five fruits—apple, pear, banana, grape, and orange—alongside fresh vegetables like lettuce, cucumber, tomato, and bell pepper. Tossed with olive oil and lemon juice for a refreshing, healthy dish rich in dietary fiber and vitamins.
Sizzling Mushroom Beef Short RibsSizzling Mushroom Beef Short Ribs features tender beef short ribs stir-fried with mushrooms on a hot iron plate, delivering rich umami and savory flavors.
Pan-fried Purple Potato PancakeA savory pancake made from purple potatoes, pan-fried until golden and crispy on the outside, with a soft, creamy interior.