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Qian Xiao Jiang Juizhi Beef Rice (Xiao Heshan Branch)

小吃快餐 · ⭐ 3.7

No. 3-1, Zone 8, Xiaoheishan Xinyuan, Zhigsi Road, Gaojiao Avenue

Dishes

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  Spicy Beef Noodles

  Spicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Stir-Fried Vegetarian Three Fresh Ingredients in Stone Pot Rice

  Stir-fried vegetarian three fresh ingredients in stone pot rice is a Chinese dish made with fresh vegetables and rice. The main ingredients include carrots, green peppers, and mushrooms, stir-fried quickly to retain the original flavor and nutrition of the ingredients.
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  Szechuan Pepper Seaweed Strips

  A refreshing cold dish made from seaweed strips seasoned with Szechuan pepper, garlic, vinegar, and sugar, offering a crisp texture and mildly numbing-spicy flavor.
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  Sichuan-Style Pickled Pepper Chicken Offal Pot

  Sichuan-style pickled pepper chicken offal pot is a Sichuan dish made with chicken offal and pickled peppers, ginger, garlic, and other seasonings. It is characterized by its sour and spicy flavor and rich texture.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Signature Juicy Beef Stew

  A slow-cooked stew featuring tender beef and vegetables, delivering rich flavor and succulent texture in every bite.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Onion Shredded Pork

  A classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
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  Juicy Tomato Beef Rice

  Tomatoes and beef are slowly simmered to create a rich, tangy sauce that coats each grain of rice, with tender beef and juicy tomato flavor.
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  Juicy Mushroom Stew Chicken Rice

  This dish uses chicken and mushrooms as the main ingredients. The chicken is stewed with mushrooms to create a rich broth, and the rice absorbs the flavor of the meat and mushrooms, resulting in a delicious taste.
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  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
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  Spicy Premium Beef Offal Hot Pot

  A premium beef offal hot pot made with tender beef tripe, intestines, and tendons, slow-cooked in a spicy broth with chili, Sichuan pepper, and aromatics for rich, bold flavor.
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  Minced Pork Stir-Fried Eggplant and Green Beans Casserole

  A hearty dish of eggplant and green beans stir-fried with minced pork, simmered to perfection for rich flavor.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Chongqing Vegetable Noodles

  A spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.
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  Braised Beef and Egg Pot with Abalone Sauce

  Beef slices and eggs are pan-fried in a pot and glazed with rich abalone sauce, creating a savory and satisfying dish.

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