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Hao Weidao (Nanhu Branch)

小吃快餐 · ⭐ 3.7

No. 16 Yutang East Street

Dishes

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  Mixed Grain Soy Milk

  Five-grain mixed soy milk is made from various grains like yellow beans, black beans, red beans, mung beans, oats, millet, and corn. After washing and soaking, the grains are blended with water, filtered, and boiled to create a naturally flavored drink without added seasonings.
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  Salted Egg Yolk and Meat Floss Rice Ball

  A traditional rice ball filled with savory salted egg yolk and crispy meat floss, wrapped in sesame or seaweed for a satisfying snack.
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  Traditional Grilled Sausage Rice Ball

  Traditional grilled sausage rice ball is made with rice and traditional grilled sausage, wrapped in seaweed. It has a rich texture, crispy outside and soft inside, and is a classic street food.
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  Traditional Pork Rice Ball

  Traditional pork rice ball is made with glutinous rice wrapped around pork sausage and steamed. It has a soft texture and rich meaty flavor, making it a classic Chinese snack.
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  Traditional Meat松 Rice Ball

  Traditional meat松 rice ball is made with rice, meat powder, seaweed, and seasonings. The rice is shaped into a ball and coated with meat powder, offering a crispy texture and savory flavor.
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  Traditional Pork Belly松 Rice Ball

  A rice ball made with shredded pork belly and seasoned with savory flavors, wrapped in seaweed for a satisfying bite.
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  Traditional Pork Ribs Rice Ball

  Traditional pork ribs rice ball is a food made with rice as the main ingredient, wrapped with pork ribs and seasonings. The rice is mixed with pork ribs and shaped into a ball, then cooked by steaming or frying.
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  Taipei-Style Century Egg and Pork Porridge

  A savory rice porridge from Taipei, made with century egg and pork, slow-cooked to a smooth consistency.
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  Taiwanese Egg Hand-Grab Pancake

  A Taiwanese street food made by wrapping eggs, scallions, and sauce in a thin dough, then folded and pan-fried until crispy and golden.
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  Taiwanese Classic Rice Ball

  A traditional Taiwanese snack made of seasoned rice filled with pickled vegetables, meat floss, and preserved mustard greens, wrapped in seaweed for a savory, portable bite.
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  Salted Egg Yolk Rice Ball

  咸蛋黄饭团以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再加入少许盐和香油调味。将混合后的米饭捏成团状，可搭配生菜叶或海苔包裹，也可直接食用。
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  Bacon and Corn Rice Ball

  Bacon and corn rice ball is made with rice, bacon, and corn kernels. The rice is mixed with chopped bacon and corn kernels and shaped into a ball, offering a rich texture and savory flavor.
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  Orleans Chicken Rice Ball

  A rice ball featuring tender chicken thigh marinated in Orleans seasoning, served with fresh lettuce and savory sauce.
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  Goji Berry Red Date Soy Milk

  A nutritious beverage made from soybeans, goji berries, and red dates, blended and boiled for a sweet, smooth taste.
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  Freshly Ground Black Soy Milk

  Freshly ground black soy milk made from premium black beans, smooth and nutritious, with no additives.
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  Crispy Thick Fried Dough Stick

  A traditional Chinese snack made by deep-frying thick, folded dough until golden and crispy, with a savory flavor and satisfying crunch.
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  Coix Seed Red Bean Soy Milk

  Coix seed red bean soy milk is made with coix seeds and red beans, along with water and soybeans, through soaking, grinding, and boiling. It has a smooth texture and a mild sweet taste.
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  Crispy Pork and Scallion Pie

  Crispy pork and scallion pie features a savory filling of minced pork and chopped scallions, encased in a golden, flaky crust. Perfectly cooked to achieve a satisfying crunch and rich flavor.
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  Crispy Chives and Egg Pancake

  A crispy pancake filled with fresh chives and eggs, pan-fried until golden brown for a savory, aromatic bite.

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