Jing Yue Rong (Chuansha Baituan Branch)
Sichuan cuisine · ⭐ 4.0
B1 Level, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Potato Slices, Shrimp Dry Pot, Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.0
- Address: B1 Level, Bailian Chuansha Shopping Center, No. 5398 Chuansha Road
- Popular dishes: Thick Potato Slices, Shrimp Dry Pot, Rice Cake, Yuerong Signature Fried Rice, Signature Yue Rong Frog Dry Pot
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Dishes
Thick Potato SlicesThick potato slices are a popular dish made by frying or pan-frying thick-cut potatoes until crispy, often seasoned with salt and pepper or spices.
Shrimp Dry PotA dish featuring fresh shrimp stir-fried with vegetables like bell peppers and onions in a dry pot style, resulting in a savory and aromatic flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Yuerong Signature Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Signature Yue Rong Frog Dry PotA flavorful dry pot featuring fresh frog meat, potatoes, lotus root, and peppers stir-fried in a secret sauce.
Spicy Fermented Bean Dry Pot Frog LegsA spicy stir-fry dish featuring tender frog legs cooked with fermented black beans, chili, and garlic in a dry pot style.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Special Ice JellySpecial ice jelly made from mung bean starch or crystal powder, boiled and cooled into a transparent gel. Topped with brown sugar syrup, crushed peanuts, fruit cubes, and raisins for a refreshing, smooth texture perfect for summer.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.