Gu Xiang Yao · Hunan Home-style Cuisine (Dongmen Branch)
Hunan cuisine · ⭐ 4.8
Unit 01G-28-5, Department Store Plaza, No. 3020 Shennan East Road, Dongmen Community, Dongmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 01G-28-5, Department Store Plaza, No. 3020 Shennan East Road, Dongmen Community, Dongmen Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-color Fresh Fish Head, Hand-Beaten Pork Ball Soup, Shredded Pork with Fried Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: Unit 01G-28-5, Department Store Plaza, No. 3020 Shennan East Road, Dongmen Community, Dongmen Subdistrict
- Popular dishes: Two-color Fresh Fish Head, Hand-Beaten Pork Ball Soup, Shredded Pork with Fried Eggs, Preserved Vegetable Braised Pork, Yongzhou Blood Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-color Fresh Fish HeadFresh fish head steamed with red and green peppers, resulting in a delicately flavored dish with vibrant colors and tender texture.
Hand-Beaten Pork Ball SoupA soup made with hand-pounded pork balls simmered in clear broth, offering a delicate and savory taste.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Stir-fried Native Bok ChoyStir-fried native cabbage is a home-style dish using native cabbage as the main ingredient. Wash and cut the cabbage, stir-fry quickly with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the cabbage's natural flavor.
Hunan Free-range ChickenHunan free-range chicken stewed slowly in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Fat Man's Pepper and Pork Stir-fryA classic Hunan dish featuring pork belly and green peppers stir-fried with garlic and ginger, offering a rich, spicy flavor.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Stewed Yellow BeefStewed yellow beef with onions and spices, tender and flavorful.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.