Mingchui Family Kitchen · Qinyuan (Honggutan Branch)
赣菜 · ⭐ 3.8
No. 501, Nans Youhao Road, Honggutan
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 501, Nans Youhao Road, Honggutan. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Bridge Tofu, Classic Braised Pork Elbow, Red Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 501, Nans Youhao Road, Honggutan
- Popular dishes: Yunnan Bridge Tofu, Classic Braised Pork Elbow, Red Fish Head, Steam Pot Mushroom Soup, Deep-sea Fish Tail
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Dishes
Yunnan Bridge TofuA Yunnan specialty featuring tender tofu and assorted ingredients like ham, chicken, and shrimp, served in hot broth that is poured over the dish just before eating.
Classic Braised Pork ElbowOld-fashioned braised pig trotter made with pork knuckle, blanched, caramelized sugar, soy sauce, cooking wine, and spices, then slowly stewed. Reddish-gold color, tender meat, rich but not greasy.
Red Fish HeadA dish featuring a fresh fish head stewed with chili, ginger, and garlic, known for its bright red color and savory flavor, symbolizing good fortune.
Steam Pot Mushroom SoupA flavorful soup made with wild mushrooms from Yunnan, steamed in a special pot to preserve natural taste and nutrients.
Deep-sea Fish TailFresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
Hermes-style Pepper Stir-Fried PorkThis dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Braised Tofu Stuffed with Minced MeatBraised tofu stuffed with seasoned filling, typically made of minced meat and scallions, is cooked in a clay pot until the flavors are fully absorbed. Skillful heat control ensures the tofu soaks up the savory broth.- Lipu Taro Braised with Pork BallsLipu taro is slowly braised with pork balls, resulting in a rich, savory dish where the tender taro and juicy meatballs blend harmoniously.
Garlic Roast River PrawnShrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Pan-Fried Large ShrimpA dish of large shrimp pan-fried on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.