Not Just Braised Dishes · Chaozhou Cuisine (Lujiang Branch)
Cantonese cuisine · ⭐ 3.9
No. 127 Shangdu Road (approx. 400 m on foot from Exit A2 of Lujiang Station, Line 8)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Shangdu Road (approx. 400 m on foot from Exit A2 of Lujiang Station, Line 8). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Marinated Clams in Braising Sauce, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 127 Shangdu Road (approx. 400 m on foot from Exit A2 of Lujiang Station, Line 8)
- Popular dishes: Braised Goose Meat, Marinated Clams in Braising Sauce, Salted Fish and Eggplant Stew, Spring Rolls, Chaozhou Rice Noodle in Rich Sauce
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Dishes
Braised Goose MeatA dish made by braising goose meat in a special sauce until tender and flavorful.
Marinated Clams in Braising SauceA dish made by marinating fresh clams in a savory sauce of soy sauce, cooking wine, ginger, and scallions, then simmering until tender and flavorful.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Chaozhou Rice Noodle in Rich SauceA traditional Chaoshan dish featuring handmade rice noodles simmered in a rich, savory broth with soy sauce and seafood or pork bone stock.
Beef Stir-Fried Phoenix Rice NoodlesA savory dish of tender beef stir-fried with Phoenix rice noodles and vegetables, known for its rich flavor and smooth texture.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Bok Choy Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
Golden Herb Stir-Fried Beef MincedGolden herb stir-fried beef mince made with fresh beef and golden herb, stir-fried with garlic. Features a savory, slightly spicy flavor with tender texture and rich aroma.
Soul-Stirring Goose Liver NoodlesA refined dish featuring tender goose liver, special rice noodles, and a secret sauce, creating a rich and harmonious flavor profile.
Pan-fried Oyster FritterA savory dish made by pan-frying fresh oysters mixed with sweet potato starch, eggs, and scallions until golden brown.
Fresh Oyster Rice PorridgeA savory rice porridge made with fresh oysters, slow-cooked to a creamy consistency, highlighting the natural sweetness of the oysters.
Yellow Bean Sauce Mixed Fish PotA mixed fish pot made with various fresh fish, seasoned with yellow bean sauce, ginger, and garlic, then simmered. The fish is tender, the broth rich and savory with a hint of sweetness.
Lobster Clay Pot RiceA savory rice dish made with fresh lobster, cooked slowly in a clay pot to create a rich and flavorful broth.