Chao Xuan Golden Pig Trotter Rice (Beigang Branch)
小吃快餐 · ⭐ 3.8
No. 3-21 (Self-compiled), Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-21 (Self-compiled), Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Coca-Cola Chicken, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3-21 (Self-compiled), Zhong'er Horizontal Road, Beigang Village, Xiaoguwei Subdistrict
- Popular dishes: Braised Egg, Coca-Cola Chicken, Roast Duck Rice, Pork Ear and Intestine Salad, Pork Trotter with Blood Sausage
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Coca-Cola ChickenA Chinese home-style dish made by braising chicken wings or ribs in cola, soy sauce, and ginger for a sweet and savory flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Ear and Intestine SaladA cold dish made with pork ears and intestines, seasoned with garlic, chili oil, and other spices for a bold, spicy flavor.
Pork Trotter with Blood SausageA traditional Chinese dish featuring tender pork trotters and savory blood sausage, often served in family gatherings or festive meals.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter and Soy Sauce Chicken LegPork trotter and chicken leg braised in soy sauce, tender and flavorful.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Garlic Pork Rib RicePork ribs marinated in garlic, soy sauce, and seasonings, then grilled or pan-fried and served over rice for a savory, aromatic dish.
Soy Sauce Chicken with Barbecue PorkA classic Cantonese dish featuring tender soy-marinated chicken and sweet-savory barbecued pork, served together for balanced flavor.