Mr. Wu's Small Seafood WM (Baitang Road Branch)
鱼鲜 · ⭐ 4.0
No. 571 Baitang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 571 Baitang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: He's Secret-Recipe Clams, Spicy Shrimp, Stir-fried Clams with Free-range Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 571 Baitang Road
- Popular dishes: He's Secret-Recipe Clams, Spicy Shrimp, Stir-fried Clams with Free-range Eggs, Frog Stew, Steamed Large Prawn
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Dishes
He's Secret-Recipe ClamsFresh clams stir-fried with a secret sauce, delivering a savory and aromatic dish.
Spicy ShrimpA spicy Sichuan dish made with fresh shrimp stir-fried in a bold sauce of chili, garlic, and Sichuan peppercorns.
Stir-fried Clams with Free-range EggsStir-fried Clams with Free-range Eggs is a home-style seafood dish made primarily with fresh clams and free-range eggs. The clams are blanched to extract the meat, and the eggs are beaten. In a hot wok with oil, the eggs are first scrambled until tender and set aside. Then, scallions, ginger, and garlic are stir-fried until fragrant, followed by the clam meat for a quick toss. Finally, the scrambled eggs are added back to the wok, seasoned with salt and a light soy sauce, and stir-fried evenly. The dish features a yellow-and-white color contrast, with tender eggs and sweet, briny clams.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Steamed Large PrawnA classic Cantonese dish featuring large fresh prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Swimming CrabA dish of fresh swimming crab steamed in seasoned water with ginger and scallions, highlighting the natural sweetness and tenderness of the crab meat.
Scallion Oil Golden CrabFresh golden crab cooked with scallion oil, resulting in a rich, aromatic dish with tender meat and fragrant flavor.
Garlic Steamed ClamsA seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.
Stir-Fried Oysters with Garlic and Fermented Black BeansFresh oysters stir-fried with garlic and fermented black beans, delivering a rich, savory flavor and tender texture.
Crab Meat StewCrab meat stew is made with fresh crab meat, vegetables, tofu or vermicelli, simmered in broth or water. Clean the crab meat, add ingredients to a clay pot, and slowly cook over low heat until flavorful, preserving the original taste.
Chicken FeetChicken feet are a popular cold dish in Chinese cuisine, marinated and seasoned with spicy and savory flavors.