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Niu Bendao Chaoshan Beef Hot Pot (Guozhan North Store)

Hot pot · ⭐ 4.6

No. 76, Lianqing Road

Dishes

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  Pork Trotter with Five Layers

  A Chinese dish made from pork trotters, slow-cooked with spices to achieve tender texture and rich flavor.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Spoon Skin Beef

  A Chinese dish made with beef tenderloin, stir-fried quickly with vegetables and seasonings for a tender, savory flavor.
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  Original Draft Beer

  Craft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Tomato Beef Tail Pot

  A rich stew made with beef tail and tomatoes, slow-cooked to tender perfection with a sweet and tangy flavor.
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  Ox Original Double Soup Pot

  A double-boiled pot featuring beef and vegetables, served in two distinct broths—one clear, one spicy—slow-cooked to preserve natural flavors.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

Reviews

• fierce_green_bean
  A friend told me this place had really good Chaoshan beef hotpot and honestly it lived up to the hype. Got the hanging tender and it was the perfect mix of fat and lean — only 8 seconds in the broth and it was so tender, dipped in that satay sauce and the flavor was spot on. The hand-punched beef tendon balls were super bouncy and chewy, and when I bit into them they were actually juicy inside, which totally surprised me. The sauce station had a ton of options and the satay sauce was so rich it just clung to the spoon, made it really fun to mix my own dipping bowl. Service was great too, the staff actually helped us cook the meat at the table which was a nice touch. Overall just a really comfy experience, definitely coming back.