Qiu Qiu Pao Jiao Mian Zhuang (Beicheng Yangguang Jindian Branch)
小吃面食 · ⭐ 3.7
Beicheng Yangguang Jindian
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beicheng Yangguang Jindian. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork Rice Bowl, Pickled Pepper Pork Shred Rice Noodles, Sichuan-style Pickled Pepper Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Beicheng Yangguang Jindian
- Popular dishes: Potato Shredded Pork Rice Bowl, Pickled Pepper Pork Shred Rice Noodles, Sichuan-style Pickled Pepper Liver Noodles, Pickled Chili Pork Rice Bowl, Pickled Chili Pork Noodles
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Dishes
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Pickled Pepper Pork Shred Rice NoodlesPickled Pepper Pork Shred Rice Noodles is a Chinese noodle dish made with rice noodles, potato shreds, pork shreds, and pickled peppers. It is mainly cooked by stir-frying or boiling, with a fresh and slightly spicy taste.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Pickled Pepper Liver and Kidney RicePickled Pepper Liver and Kidney Rice is a Chinese rice dish made with pork liver and kidney, stir-fried with pickled peppers and chili. It has a fresh and slightly spicy flavor, highlighting the sour and spicy taste of pickled peppers.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Secret-Recipe DumplingsA traditional Chinese dumpling made with pork and vegetables, hand-folded and served in a special sauce or broth—deliciously savory and tender.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.