Yi Fa Roast Goose Family
Cantonese cuisine · ⭐ 3.5
Intersection of China National Highway 107 and Jiaoli Village Road, Zhongtang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of China National Highway 107 and Jiaoli Village Road, Zhongtang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Goose, Fragrant Chicken, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Intersection of China National Highway 107 and Jiaoli Village Road, Zhongtang Town
- Popular dishes: Signature Roast Goose, Fragrant Chicken, Braised Pork, Roast Goose Rice, Sweet and Sour Pork Ribs
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Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Fragrant ChickenA Chinese dish made with chicken marinated in spices and fried until crispy, offering a rich aroma and tender meat.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Steamed Fish BellyA Cantonese dish made by steaming fresh fish belly with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Soy Sauce Duck IntestineA dish made with fresh duck intestines stir-fried in soy sauce, garlic, and ginger, offering a crisp texture and rich savory flavor.
Dessert FruitDessert fruit is a simple and refreshing sweet dish made from various seasonal fresh fruits such as apples, bananas, and grapes. The combination can be flexibly adjusted according to the season and personal taste. No cooking is required—just wash and cut the fruits, then arrange them on a plate for immediate enjoyment.