Zhen Yuxuan Singapore Thai Village Restaurant (Wujiaochang Branch)
Cantonese cuisine · ⭐ 4.6
No. 237 Guoding East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 237 Guoding East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Crab with Glass Noodles, Sand Garlic Noodles, Braised Shark's Fin in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 237 Guoding East Road
- Popular dishes: Braised Crab with Glass Noodles, Sand Garlic Noodles, Braised Shark's Fin in Clay Pot, Thai Village Clay Pot Silver Cod, Australian Lobster
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Dishes
Braised Crab with Glass NoodlesFresh crab and glass noodles are braised together with garlic, ginger, and seasonings for a rich, savory dish.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Braised Shark's Fin in Clay PotA classic Chinese delicacy made by slow-cooking shark's fin with premium ingredients in a clay pot, resulting in a rich and delicate broth.
Thai Village Clay Pot Silver CodFresh silver cod simmered in a clay pot with Thai herbs and spices, resulting in a rich, aromatic dish with a tangy and spicy flavor.
Australian LobsterAustralian lobster is prepared using fresh Australian lobster, typically steamed, boiled, or stir-fried. Cleaned lobster is either steamed to preserve its natural flavor or cooked with garlic, butter, ginger, and scallions for a rich taste and tender texture.
Roast Suckling PigRoast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
Braised Crab Meat and Abalone in Clay PotA premium Cantonese dish featuring fresh crab meat and abalone, slowly braised in a clay pot to create a rich, savory broth with delicate textures.
Stir-Fried Angus Beef CubesStir-fried cubes of premium Angus beef with vegetables, a classic Cantonese-style dish known for its tender texture and savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Abalone Rice SoupA delicately prepared dish featuring fresh abalone simmered in broth with rice, resulting in a rich and savory flavor.
Alaska CrabAlaska crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled or stir-fried to preserve its natural flavor. Often enhanced with ginger, scallions, garlic, or butter.
Abalone Sauce Braised Sea CucumberAbalone sauce-braised sea cucumber is a dish featuring sea cucumber as the main ingredient, cooked with abalone sauce. The sea cucumber must be soaked beforehand and slowly simmered with the sauce to absorb its rich flavor, then reduced and plated.
Spicy Mapo Tofu with Seafood AbaloneA spicy Sichuan-style dish combining tender tofu with seafood like abalone and shrimp, seasoned with chili, Sichuan pepper, and fermented bean paste.