Taste of Hunan Cuisine (Lvhu Lu Store)
Hunan cuisine · ⭐ 3.6
No. 62 Lühua Road, Xiaqiao Fruit Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Lühua Road, Xiaqiao Fruit Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Stir-fried Bean Sprouts with Minced Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 62 Lühua Road, Xiaqiao Fruit Street
- Popular dishes: Spicy Pig Ear Salad, Stir-fried Bean Sprouts with Minced Pork, Stir-Fried Beef with Yellow Onion, Smoked Bamboo Shoot and Preserved Meat Rice, Shaoyang Blood Tofu Balls
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Stir-fried Bean Sprouts with Minced PorkA classic home-style dish made with fresh beans and minced pork, stir-fried until tender and flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Smoked Bamboo Shoot and Preserved Meat RiceA fragrant rice dish featuring smoked bamboo shoots and preserved meats, steamed to perfection for a savory, satisfying meal.
Shaoyang Blood Tofu BallsShaoyang Pig Blood Tofu Balls are a traditional dish from Shaoyang, Hunan, made with fresh pig blood, minced pork, and dried tofu. Mixed and shaped into balls, then sun-dried or steamed. Deep brown, firm, and elastic.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Sichuan Pepper Stir-Fried BeefSzechuan pepper stir-fried beef is made with fresh beef and辅料 like wild chili peppers and green/red peppers. Beef slices are marinated and quickly stir-fried with wild chilies to retain tenderness and spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spicy Boiled Fish SlicesA classic Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and chili peppers.