Chongqing Old Ma Tangyuan (Luoyang Road Store)
小吃快餐 · ⭐ 3.8
No. 10 Luoyang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Luoyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Spicy Pot Dumplings, Ice Jelly, Cold Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 10 Luoyang Road
- Popular dishes: Medium Spicy Pot Dumplings, Ice Jelly, Cold Rice Cake, Spicy Pork with Soybean Soup Rice in Clay Pot, Sichuan-style Spicy Pot Dumplings
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Dishes
Medium Spicy Pot DumplingsA Sichuan-style dish featuring handmade dumplings simmered in a medium-spicy broth, served in a clay pot for rich flavor and warmth.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Pork with Soybean Soup Rice in Clay PotA flavorful dish featuring stir-fried pork belly with vegetables, served in a clay pot with soybean soup and rice.
Sichuan-style Spicy Pot DumplingsA Sichuan-style dish featuring handmade dumplings simmered in a clay pot with a subtly numbing and spicy broth, known for its rich flavor and aromatic spices.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Chicken Soup Pot Stuffed DumplingsA traditional Chinese dish featuring dumplings simmered in a rich chicken broth, served in a clay pot for enhanced flavor and warmth.