Xiao Deng Local Cuisine (Qingyunpu Branch)
小吃快餐 · ⭐ 3.6
No. 5, Jiangling East 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Jiangling East 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiang-style Preserved Carp, Lotus Root and Tapioca Balls, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Jiangling East 1st Road
- Popular dishes: Xiang-style Preserved Carp, Lotus Root and Tapioca Balls, Braised Pork Elbow, Soy Sauce Cucumber Strips, Noodle Soup Paste
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Dishes
Xiang-style Preserved CarpA Hunan specialty dish made with cured and smoked carp, stir-fried with chili, garlic, and ginger for a rich, spicy flavor.
Lotus Root and Tapioca BallsA vegetarian dish made from lotus root and tapioca flour, shaped into balls and steamed or pan-fried for a crisp, elastic texture.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
Soy Sauce Cucumber StripsA cold dish made by marinating sliced white radish in soy sauce, sugar, and garlic for a savory, crunchy side.
Noodle Soup PasteFenxian Hu is a traditional Minnan snack made primarily from fine noodles and sweet potato starch, cooked into a paste with broth, salt, monosodium glutamate, and other seasonings. It can be served with ingredients such as pork intestine and vinegar-marinated meat.