Eyeglass Noodles
小吃快餐 · ⭐ 3.8
METOO Clothing Store, Renmin South Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at METOO Clothing Store, Renmin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Braised Chicken Feet, Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: METOO Clothing Store, Renmin South Road
- Popular dishes: Three Delicacies Noodles, Braised Chicken Feet, Mixed Noodles, Braised Beef in Clay Pot, Braised Wonton in Clay Pot
China trip · China travel
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Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Braised Beef in Clay PotPot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
Braised Wonton in Clay PotPot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.