Niuwudi Fresh Braised Beef (Airport Branch)
Hot pot · ⭐ 4.4
No. 600, Zhujiang Road, Building 5, No. 119
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 600, Zhujiang Road, Building 5, No. 119. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Pork Intestines with Rice Flour, Blood pudding, Fresh Grilled Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 600, Zhujiang Road, Building 5, No. 119
- Popular dishes: Steamed Pork Intestines with Rice Flour, Blood pudding, Fresh Grilled Steak, Fresh Braised Beef, Stewed Pig's Tripe
China trip · China travel
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Dishes
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Fresh Grilled SteakFresh steak is grilled or pan-seared after marinating, creating a crispy exterior and tender interior. Onion, garlic, black pepper, and sauce may be added during cooking.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Pig's TripeA Sichuan dish made by stewing pig's tripe with spices and seasonings until tender and flavorful.