Shrimp and Crab House (Luoshi South Road Branch)
小吃快餐 · ⭐ 3.8
No. 246 Luoshi South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246 Luoshi South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Steamed Baby Oysters in Original Juice, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 246 Luoshi South Road
- Popular dishes: Spiced Soybeans Salad, Steamed Baby Oysters in Original Juice, Preserved Vegetable Braised Pork, Stewed Large Shrimp, Steamed Freshwater Crab (Male and Female)
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Steamed Baby Oysters in Original JuiceFresh baby oysters steamed in their natural juice, preserving the seafood's delicate flavor and tender texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Freshwater Crab (Male and Female)A traditional Chinese dish featuring fresh crabs steamed to perfection, highlighting the natural sweetness of crab meat—male crabs offer rich roe while female crabs provide creamy roe.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Secret-Recipe Crab ClawsFresh crab claws marinated in a secret sauce and steamed to perfection, offering tender meat and rich flavor.
Spicy Braised TurtleSpicy braised turtle made with fresh turtle and aromatic spices, resulting in a rich, flavorful dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.