Huipin Club (Shuohe Life Plaza Store)
特色菜 · ⭐ 3.7
Ground Floor, Building 3, Haishang Shuohe City, No. 533 Anbo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building 3, Haishang Shuohe City, No. 533 Anbo Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gobi Rice Cake, Steamed Egg with Pine Crab, Steamed Yellow Croaker with Fish Maw from NANJI Island.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: Ground Floor, Building 3, Haishang Shuohe City, No. 533 Anbo Road
- Popular dishes: Gobi Rice Cake, Steamed Egg with Pine Crab, Steamed Yellow Croaker with Fish Maw from NANJI Island, Steamed Lobster, Wind-Dispelling Pig Trotter Stew
China trip · China travel
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Dishes
Gobi Rice CakeA Chinese home-style dish made with glutinous rice cake stir-fried with carrots, peas, and ham, offering a soft and savory flavor.
Steamed Egg with Pine CrabSteamed egg with pine crab is a dish made from pine crab and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add chopped pine crab meat, then steam until cooked.
Steamed Yellow Croaker with Fish Maw from NANJI IslandA seafood dish featuring fresh yellow croaker from NANJI Island, steamed with fish maw for a delicate and savory taste.
Steamed LobsterSteamed lobster features fresh lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Wind-Dispelling Pig Trotter StewA nourishing stew made with pig trotters and medicinal herbs like angelica root and astragalus, slow-cooked to enhance health benefits.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
Fish Feast Family PotA Chinese banquet dish featuring a variety of fish and seafood, steamed or simmered with ginger, scallions, and garlic to highlight natural flavors.
Fish Family FeastA hearty soup featuring fish and assorted seafood, vegetables, and mushrooms, simmered to perfection for a rich, satisfying flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.