小匠喜·江西小炒(地铁大厦天虹店)
赣菜 · ⭐ 4.1
Floor 3, Tianhong Shopping Center, Metro Building, No. 818, Fenghe Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Tianhong Shopping Center, Metro Building, No. 818, Fenghe Middle Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Eggplant Stew, Spicy Stir-Fried Chicken, Boneless Sichuan Fish in Sour Cabbage Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: Floor 3, Tianhong Shopping Center, Metro Building, No. 818, Fenghe Middle Avenue
- Popular dishes: Salted Fish and Eggplant Stew, Spicy Stir-Fried Chicken, Boneless Sichuan Fish in Sour Cabbage Sauce, Spicy Crispy Chicken Feet, Minced Pork with Small Peas
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Dishes
Salted Fish and Eggplant StewA traditional Chinese dish made by stewing eggplant with salted fish, resulting in a savory and aromatic flavor.
Spicy Stir-Fried ChickenA spicy stir-fried chicken dish made with chicken, peppers, garlic, and ginger, known for its bold flavor and quick cooking method.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Spicy Crispy Chicken FeetFried chicken feet with a crispy skin are stir-fried with chili and Sichuan peppercorns, delivering a spicy and satisfying bite.
Minced Pork with Small PeasA home-style dish made with minced pork and fresh small peas, stir-fried until tender and flavorful.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Bean Sprout Stir-Fry with BeefA dish made by quickly stir-frying fresh bean sprouts and tender beef, resulting in a crisp texture and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage with Bamboo Rice NoodlesA dish made with sour cabbage and bamboo rice noodles, stir-fried for a tangy and satisfying flavor.
Sour Radish Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.