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Niu Jie Qingzhen Manheng Ji (Ping’an Li Xi Da Jie Store)

Hot pot · ⭐ 4.5

Southwest corner of the intersection of Ping'anli West Street and Zhaodengyu Road

Dishes

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  One-Bite Crispy Flatbread

  A crispy baked flatbread made from flour with oil, sugar, and sesame seeds. The dough is rolled thin, coated with a mix of oil and sugar, rolled up, cut into portions, flattened into rounds, sprinkled with sesame, then baked until golden and crunchy.
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  Hand-Cut Hot Pot Lamb

  Hand-cut lamb hot pot uses fresh lamb leg or shoulder meat, hand-sliced into thin pieces and quickly cooked in boiling water with clear soup or spicy broth. It is typically enjoyed with dipping sauces such as sesame paste, garlic paste, and cilantro, offering a鲜嫩 (fresh and tender) texture.
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  Handcrafted Fresh-cut Lamb Leg

  Fresh lamb leg meat, hand-cut into thin slices to preserve delicate texture, typically cooked by stewing or grilling with basic seasonings.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Fresh Beef Tripe Delivered Daily

  Fresh beef tripe is cleaned, sliced, and quickly blanched or dressed to retain its crisp texture. Main ingredient: beef tripe; basic seasonings.
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  Premium Charcoal-Grilled Lamb Skewers

  Selected lamb cut into uniform pieces, threaded onto bamboo skewers, marinated with a secret sauce, then grilled over charcoal. Tender meat with a smoky aroma.
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  Old Hui Muslim Tripe Stir-fry

  Old Hui Muslim's tripe is a dish made primarily from beef or lamb tripe. The cleaned tripe slices are quickly blanched in boiling water, then dipped in sauce. Precise heat control ensures a crisp and tender texture.
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  Crispy Lamb Rolls with Bone

  Crispy lamb rolls made by wrapping thin slices of lamb around pork crackling, then marinating and steaming or pan-frying. Main ingredients: lamb and pork crackling, enhanced with seasonings.
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  Golden Award Sesame Sauce Sweet Pancake

  Golden Award Sesame Paste Cake is a pastry made from flour, filled with sesame paste, sugar, and a touch of honey. Rolled, stuffed, flattened, and baked until golden and crispy. Crispy outside, richly sweet inside.
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  Fresh Oil Tofu Skin

  Fresh tofu skin is a dish made primarily with tofu skin, sliced into strips and deep-fried until crispy, then stir-fried with vegetables like green peppers and carrots, and seasoned to taste. Proper heat control ensures a crispy exterior and tender interior.
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  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

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