Caiji Handmade Dumplings (Changbao Building Branch)
小吃快餐 · ⭐ 3.3
Changbao Building, Ronghua Road No. 120-10
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changbao Building, Ronghua Road No. 120-10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Cold Noodles, Sichuan Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.3
- Address: Changbao Building, Ronghua Road No. 120-10
- Popular dishes: Three-Flavor Pork Dumplings, Cold Noodles, Sichuan Sauce Noodles, Xiaolongbao, Spicy Cucumber Salad
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Dishes
Three-Flavor Pork DumplingsThree-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and egg, steamed to perfection for a tender and flavorful bite.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Sichuan Sauce NoodlesA Sichuan-style noodle dish featuring hand-pulled noodles topped with a savory pork-based sauce made from fermented bean paste, chili oil, and spices.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Beef Jerky DumplingsBeef dried dumplings are a Chinese snack made by wrapping seasoned beef filling in dough and steaming or pan-frying. The beef is minced and mixed with scallions, ginger, and seasonings, then sealed in flattened dough and cooked until done.
Mutton Dry DumplingsMutton dry dumplings are made with minced lamb and seasonings, hand-formed into dumplings and pan-fried until golden and crispy, offering a savory and satisfying bite.
Fennel DumplingsFennel dumplings filled with minced pork and fried until golden, offering a savory and aromatic taste.
Leek and Pork DumplingsLeek and pork dumplings are made with fresh leeks and minced pork, hand-folded and steamed to perfection—deliciously savory and tender.