Shi Ji Hong Kong Style Restaurant (Jing'an Hui Lifestyle Outlet Branch)
Cantonese cuisine · ⭐ 4.2
B1 Floor, Jing'an Hui Life Plaza, No. 50, Beiguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Jing'an Hui Life Plaza, No. 50, Beiguan Zheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Double Egg Rice, Cheese Pineapple Bread, Cantonese腊肠 Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.2
- Address: B1 Floor, Jing'an Hui Life Plaza, No. 50, Beiguan Zheng Street
- Popular dishes: Char Siu Double Egg Rice, Cheese Pineapple Bread, Cantonese腊肠 Baozi Rice, Special Satay Beef Noodles, Shi's Deluxe Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu Double Egg RiceChar siu double egg rice features rice topped with grilled char siu and two fried eggs. The char siu is made from pork tenderloin or梅花肉, marinated and roasted; the eggs are soft-boiled for a tender texture. Simply place rice on the plate, add char siu and eggs.
Cheese Pineapple BreadA sweet and savory pastry made with buttery bread filled with cheese and fresh pineapple slices, offering a rich and satisfying bite.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Special Satay Beef NoodlesA flavorful dish featuring tender beef slices in a rich satay sauce, served over noodles with fresh vegetables and a coconut-infused broth.
Shi's Deluxe Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp wrapped in delicate translucent dough, steamed to perfection for a tender, savory bite.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Crispy Pork Chop BunCrispy pork chop bun is made with a crispy outer layer wrapped around marinated pork chops, which are pan-fried and baked to golden crispiness, offering a rich textural contrast.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.