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Ke Tai • Pho Tiao Qiang • Xing Kong Zheng Teng Shai (Bai Zi Wan Dian)

Hot pot · ⭐ 4.3

No. 29, Baiziwan Road

Dishes

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  Tom Yum Soup Base

  Tom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
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  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
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  Spicy and Tasty Crawfish

  Spicy and Tasty Crawfish is a Sichuan dish made with crawfish, chili peppers, and Sichuan peppercorns, cooked by stir-frying or boiling. It is characterized by its spicy and fragrant flavor with rich texture.
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  Coconut Milk Jelly

  Coconut milk jelly is a dessert made primarily from coconut milk, sugar, and gelatin powder. The method involves mixing coconut milk and sugar, heating until the sugar dissolves, then adding gelatin powder and stirring evenly. Finally, the mixture is poured into molds and refrigerated until it sets.
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  Coconut Milk Chicken Soup Base

  Coconut milk chicken soup base made with chicken as the main ingredient, simmered slowly with coconut milk, ginger slices, and green onions. Chicken is blanched before being cooked with coconut milk to create a rich, fragrant broth with natural sweetness from coconut and savory chicken flavor.
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  Thai Curry Base

  Thai curry base made with coconut milk, lemongrass, lime leaves, chili, turmeric, fish sauce, and spices, stir-fried then simmered in coconut milk for a rich, aromatic curry broth.
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  Half Portion of Fried Crispy Rolls

  Half portion of fried crispy rolls is a dish made by wrapping meat filling and vegetables in rice paper and frying it, resulting in a crispy outer layer and a delicious inner filling. The main ingredients include pork mince, carrot strips, wood ear mushrooms, and scallions, and it is prepared by frying.
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  Grilled Meal

  Grilled dishes involve skewering meats, vegetables, or seafood, seasoning them, and grilling over charcoal or electric grills. Key ingredients include beef, pork, chicken, tofu, bell peppers, onions, and corn, with seasonings like salt, soy sauce, cumin, and chili powder.
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  Bird's Nest Chicken Soup Base

  The bird's nest chicken soup base is made with chicken bones and meat, simmered with bird's nest, ginger slices, and goji berries. The bird's nest is soaked beforehand and slow-cooked with chicken to create a rich, gelatinous broth.
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  Premium Thick Soup Chicken with Fish Maw

  Golden Thick Soup Bird's Nest Chicken Pot features chicken and bird's nest, simmered with various ingredients. Fresh chicken thigh or whole chicken is paired with soaked bird's nest in a clay pot, cooked slowly with broth, ginger, and goji berries for rich flavor and tender texture.
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  Premium 8-Hour Simmered Abalone Chicken Soup Base

  A rich soup made with bird's nest and chicken, slow-cooked for 8 hours with various ingredients to fully release nutrients.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.

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