Tulaomao Local Dish Restaurant (Shihua Branch)
农家菜 · ⭐ 3.8
No. 29, Lane 6, Weiling Road; No. 29, Lane 611, Weiling Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lane 6, Weiling Road; No. 29, Lane 611, Weiling Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shang Tang Gan Si, Thousand-layer Tofu Rice Bowl, Salted Vegetable with Broad Bean Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 29, Lane 6, Weiling Road; No. 29, Lane 611, Weiling Road
- Popular dishes: Shang Tang Gan Si, Thousand-layer Tofu Rice Bowl, Salted Vegetable with Broad Bean Paste, Spicy Stir-Fried Organic Cauliflower, Stir-Fried Three Threads
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Dishes
Shang Tang Gan SiA classic Suzhou dish made by simmering thin tofu strips in a rich broth with ham and shrimp, resulting in a delicate and savory flavor.
Thousand-layer Tofu Rice BowlA rice bowl featuring layered tofu, vegetables, and protein, steamed and served over hot rice with a savory sauce.
Salted Vegetable with Broad Bean PasteA traditional Chinese dish made by stir-frying salted vegetables with broad bean paste, resulting in a savory and aromatic flavor.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Garlic Shoots with Pork in RiceStir-fried pork strips with garlic chives over steamed rice. Tender pork loin is marinated, then stir-fried with garlic chives and served over hot rice.
Garlic Shoot and Preserved PorkA traditional Chinese dish made with preserved pork and garlic shoots, stir-fried to bring out rich flavors and aromas.
Shredded Pork with Enoki MushroomsA classic Chinese dish featuring tender pork strips stir-fried with enoki mushrooms, seasoned simply for a savory and satisfying meal.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
Chicken Broth Black FungusA cold dish made with rehydrated black fungus and chicken broth, offering a crisp texture and savory flavor.