半山有渔·江南院子(南站假日酒店店)
特色菜 · ⭐ 4.6
1st Floor, Himalayas Holiday Hotel, No. 9 Minzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Himalayas Holiday Hotel, No. 9 Minzhi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun with Crispy Edges, Sour and Spicy Organic Fish, Organic Catfish with Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: 1st Floor, Himalayas Holiday Hotel, No. 9 Minzhi Road
- Popular dishes: Whole Wheat Steamed Bun with Crispy Edges, Sour and Spicy Organic Fish, Organic Catfish with Bean Noodles, Oil Noodle Stewed Rooster, Nanjing Roast Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Wheat Steamed Bun with Crispy EdgesA wholesome steamed bun made from whole wheat flour, featuring a slightly crispy edge and soft interior, ideal for a healthy meal.
Sour and Spicy Organic FishOrganic fish stewed with sour vegetables and chili, delivering a tangy and spicy flavor that enhances appetite.
Organic Catfish with Bean NoodlesOrganic catfish simmered with bean noodles, resulting in tender fish and flavorful noodles that absorb the rich broth.
Oil Noodle Stewed RoosterA traditional dish made with chicken and oil noodles, slowly stewed to create a rich, savory flavor.
Nanjing Roast DuckFreshly roasted Nanjing roast duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
Stone Pot Thick Tofu SoupA dish made with old tofu simmered in a rich broth of mushrooms, vegetables, and seasonings, served hot in a stone pot for enhanced aroma and flavor.
Secret-Recipe Hot Braised Tofu ChickenMade primarily from tofu skin, slow-cooked in a secret spice broth. Firm and elastic texture with rich, complex flavors of spices and sauce.
Braised Organic FishFresh organic fish braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Mei Ji Hand-Ripped Antibiotic-Free Black PorkTender antibiotic-free black pork hand-ripped and marinated in a special Mei Ji sauce, then grilled to perfection for rich flavor and juicy texture.
Black Pepper Beef Steak Sticky Rice BallBlack pepper beef steak sticky rice ball is made with beef steak and black pepper sauce, wrapped in glutinous rice and steamed into a round shape. It features tender juicy beef, rich black pepper aroma, and soft sweet glutinous rice.