Dianjiang Tofu Home (Dongyuan D7 Phase 1 Store)
其他美食 · ⭐ 3.5
No. 66, Hongxing Road, Dashiba, Dongyuan D7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Hongxing Road, Dashiba, Dongyuan D7. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable and Pork Soup, Spicy Pepper Chicken, Fried Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.5
- Address: No. 66, Hongxing Road, Dashiba, Dongyuan D7
- Popular dishes: Pickled Vegetable and Pork Soup, Spicy Pepper Chicken, Fried Crispy Peanuts, Pickled Chili Potato Shreds with Pork, Spicy Squid
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Dishes
Pickled Vegetable and Pork SoupA comforting soup made with pork slices and pickled vegetables, simmered together for a savory, satisfying dish.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Pickled Chili Potato Shreds with PorkA spicy Sichuan-style dish featuring pork strips, potatoes, and pickled chili peppers, known for its tangy and numbing flavor.
Spicy SquidSpicy Squid is a Chinese dish made with squid and spicy ingredients like chili, green onion, and ginger. It has a fresh and tender texture with a spicy flavor.
Empty BoxA creative dish made with hollow stem vegetables stir-fried with garlic and chili, offering a fresh and crisp taste.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Meat Tofu StewA Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.