Cooking Mama Folk Cuisine (Qinyuan Fang Branch)
Sichuan cuisine · ⭐ 4.2
No. 2, Wenyuan North Road, Annex No. 54
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Wenyuan North Road, Annex No. 54. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Pressed Fern Root Noodles Salad, Spicy Chicken with Chili Sauce, Potato Pancake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 2, Wenyuan North Road, Annex No. 54
- Popular dishes: Cold-Pressed Fern Root Noodles Salad, Spicy Chicken with Chili Sauce, Potato Pancake, Stir-Fried Duck with Ginger, Pork Ribs
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Dishes
Cold-Pressed Fern Root Noodles SaladA refreshing cold dish made with fern root noodles, mixed with vegetables and seasoned with a tangy, spicy dressing.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Stir-Fried Duck with GingerGinger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Crystal Beef NoodlesA Chinese noodle dish featuring tender beef slices and transparent rice noodles in a savory broth, often garnished with herbs.
Spicy Pepper CrispPaojiao Shuangcui is a dish primarily made with pig stomach and chicken gizzard. The preparation involves slicing the pig stomach and chicken gizzard thinly, marinating them with pickled chili peppers and various seasonings, then quickly stir-frying. It has a fresh, tender texture with a crisp and delicious taste.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Honey-glazed Chrysanthemum FishA dish featuring a whole carp carved into chrysanthemum blooms, deep-fried and glazed with a sweet and sour honey sauce, resulting in a crispy exterior and tender interior.