Hao Zai Lai Braised Dishes Shop (Wanda Branch)
北京菜 · ⭐ 3.5
Yuzhuang Road, Yujing Shijia
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuzhuang Road, Yujing Shijia. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Spicy Chicken with Sauce, Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: Yuzhuang Road, Yujing Shijia
- Popular dishes: Braised Chicken Thigh, Spicy Chicken with Sauce, Salted Chicken, Roast Duck (Half), Chicken Feet
China trip · China travel
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Spicy Chicken with SauceA classic Sichuan dish made by boiling chicken, shredding it, and mixing with a spicy sauce of chili oil, Sichuan peppercorns, garlic, and scallions.
Salted ChickenA Sichuan-style cold dish made by marinating and boiling chicken in a seasoned saltwater solution, resulting in tender, flavorful meat with a savory taste.
Roast Duck (Half)Roast duck (half) made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Chicken FeetChicken feet braised with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful dish.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.