Qing Shao · Korean BBQ (Hongshan Vanke Branch)
Barbecue · ⭐ 4.4
Shops No. 30 & 31, 4th Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 30 & 31, 4th Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juicy Beef Cubes, Hand-Cut Premium Beef, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: Shops No. 30 & 31, 4th Floor, Hongshan Vanke Plaza, No. 187 Baishazhou Avenue
- Popular dishes: Juicy Beef Cubes, Hand-Cut Premium Beef, Grilled Pork Belly, Cheese Corn, Super Beef Belly Pork Belly
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Dishes
Juicy Beef CubesTender beef cubes stir-fried quickly with vegetables, delivering a rich and juicy flavor.
Hand-Cut Premium BeefHigh-quality beef cut by hand, preserving natural texture and tenderness, quickly seared to retain juiciness and flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Super Beef Belly Pork BellyA premium beef belly with pork belly, marinated in secret sauce and slowly stewed for tender, flavorful meat.
Korean Stone Pot Rice BowlA traditional Korean dish served in a hot stone pot, featuring rice and assorted vegetables with beef, seasoned with gochujang sauce and mixed before eating.
Lightly Seared Wagyu SteakPremium wagyu beef is gently seared to preserve its rich flavor and tender texture, offering a luxurious dining experience.
Snowflake Beef RibsHigh-quality beef ribs with marbled fat, tender and juicy when slow-cooked or grilled.
Seoul Street Fried ChickenA popular Korean street food made with marinated chicken pieces deep-fried to crispy perfection and often served with sweet chili or garlic sauce.
Fresh Tender Thin-Sliced Beef SteakFresh tender thin-sliced beef steak, marinated and quickly seared to retain juiciness, served with simple seasoning or black pepper sauce.