Chongqing Sichuan Restaurant (Wanke Xiangrun Garden Store)
Sichuan cuisine · ⭐ 3.4
Shop No. 8103, Ground Floor, Xiangrun Garden, Phase III Vanke Meili Zhicheng, Aviation Port Area (near Xiao Shen Honey & Mountain Products Store)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8103, Ground Floor, Xiangrun Garden, Phase III Vanke Meili Zhicheng, Aviation Port Area (near Xiao Shen Honey & Mountain Products Store). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Beef Salad, Wood Ear Mushroom with Pork, Pickled Chili Pork Liver Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Shop No. 8103, Ground Floor, Xiangrun Garden, Phase III Vanke Meili Zhicheng, Aviation Port Area (near Xiao Shen Honey & Mountain Products Store)
- Popular dishes: Spiced Beef Salad, Wood Ear Mushroom with Pork, Pickled Chili Pork Liver Rice Bowl, Stir-fried Squid, Stir-fried Chinese cabbage with tofu
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pickled Chili Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Stir-fried SquidStir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
Stir-fried Chinese cabbage with tofuCabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
Old-style Fried ChickenA traditional Chinese home-style dish made by stir-frying chicken with potatoes and peppers, resulting in a savory and tender flavor.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Sour Spicy CabbageSour and spicy cabbage is a home-style dish made with cabbage as the main ingredient. Shredded cabbage is stir-fried with garlic, chili, vinegar, and chili for flavor.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Stir-fried猪肝 with chivesLeek stir-fried with pig liver is a Chinese home-style dish. Pig liver slices are blanched to remove odor, then quickly stir-fried with chopped leeks and seasonings.