Eighty-Eight Mu Tian · Rural Cuisine
农家菜 · ⭐ 4.7
No. 1121 & No. 1118, Yexing Village, Xingda Village, Yangjie Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1121 & No. 1118, Yexing Village, Xingda Village, Yangjie Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stone Pot Salted Pork Rice, Classic Braised Pork Belly, Yexie Spiced Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.7
- Address: No. 1121 & No. 1118, Yexing Village, Xingda Village, Yangjie Road
- Popular dishes: Rural Stone Pot Salted Pork Rice, Classic Braised Pork Belly, Yexie Spiced Braised Egg, Salted Vegetable Stir-fried with Free-range Eggs, Charcoal-fired Clay Pot Stewed Free-range Chicken
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Dishes
Rural Stone Pot Salted Pork RiceA rustic dish of rice cooked with salted pork and vegetables in a stone pot, resulting in a savory, hearty meal.
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Yexie Spiced Braised EggA traditional Chinese dish made by slow-cooking eggs in a seasoned soy sauce and spice mixture, resulting in richly flavored, tender eggs.
Salted Vegetable Stir-fried with Free-range EggsA simple and flavorful dish made by stir-frying salted vegetables with free-range eggs, resulting in a savory and slightly tangy taste.
Charcoal-fired Clay Pot Stewed Free-range ChickenFresh free-range chicken slowly stewed in a clay pot over charcoal, resulting in tender meat and rich, savory broth.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Ye Xie Rice CakeYe Xie Rice Cake is a traditional delicacy from Songjiang, Shanghai, made with glutinous rice flour and sweet fillings like brown sugar or red bean paste, steamed to perfection for a soft and sweet taste.
Inherited Recipe Tender Lamb StewA slow-cooked lamb stew using premium lamb and vegetables, resulting in a rich, tender dish with deep flavor.