Kejia Yuan Restaurant (Huaxing Cultural Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Huaxing Culture Plaza, Hengbang Insurance, 1st Floor, Fenghe Zhong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaxing Culture Plaza, Hengbang Insurance, 1st Floor, Fenghe Zhong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Young Ginger Stir-Fried Duck, Ningdu Three-Cup Chicken, Hakka Handmade Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Huaxing Culture Plaza, Hengbang Insurance, 1st Floor, Fenghe Zhong Avenue
- Popular dishes: Young Ginger Stir-Fried Duck, Ningdu Three-Cup Chicken, Hakka Handmade Fish Noodles, Hakka Handmade Fish Ball Soup, Hakka Fish Ball Soup
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Dishes
Young Ginger Stir-Fried DuckA dish made with young duck and fresh ginger, stir-fried quickly to retain tenderness and aromatic flavor.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Hakka Handmade Fish NoodlesHakka handmade fish threads are made from fresh fish meat, deboned, minced, and pounded into paste, then hand-drawn into thin strands. The finished product is white in color, with a smooth, delicate texture and elasticity. It can be stir-fried, boiled, or served cold, commonly found in traditional Hakka dishes.
Hakka Handmade Fish Ball SoupMade from fresh fish meat, hand-pounded into paste and mixed with salt and ginger juice, then shaped into balls and boiled. Clear broth with fresh taste, tender and chewy fish balls rich in protein, a traditional Hakka home-style soup.
Hakka Fish Ball SoupA traditional Hakka dish featuring fish balls made from fresh fish paste, simmered in a clear broth with vegetables for a delicate and savory flavor.
Ruijin Pine Meat BallsRuijin Pine Meat Balls is a Chinese dish made with pork, egg white, and starch, shaped into balls, deep-fried, then simmered in a special sauce for rich flavor and tender texture.
Ruijin Beef SoupA soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
Ruijin Red Army DuckA traditional dish made with duck meat, ginger, scallions, and soy sauce, slow-cooked to tender perfection with a rich, savory flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage Stir-fried Pork Intestine TipsA Chinese dish made by stir-frying sour cabbage with pork intestine tips, resulting in a tangy and savory flavor.