Close

Jinjiamen · Home-style Stir-fried Dishes (Yuhua Living Room Store)

Home-style Chinese cuisine · ⭐ 4.4

Room 2F-22A, Building 9, Yuhua Living Plaza, No. 109 Ruanjian Avenue

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
• 

  Potato and Eggplant Stir-fry

  A simple stir-fry dish made with potatoes and eggplants, seasoned with garlic, chili, and soy sauce for a savory flavor.
• 

  Millet Cold Cake

  Xiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
• 

  Spicy Dry Pot Enoki Mushrooms

  Dry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
• 

  Pork Hand and Chicken Claw Burger

  A fusion dish featuring braised pork hands and chicken claws, served in a burger bun with a special sauce.
• 

  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
• 

  Braised Catfish in Clay Pot

  A dish featuring fresh catfish braised in a clay pot with tofu and vegetables, resulting in tender fish and rich broth.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Lamb Leg Stick

  A dish made from lamb leg meat, marinated and deep-fried to a crispy golden finish, offering a tender and flavorful bite.
• 

  Dough Skin Rolls

  Zhaopi is a traditional Chinese noodle dish made from wheat flour. The flour is mixed with water to form a batter, then steamed into thin sheets and cut into strips. It's served with seasonings like cucumber and carrot ribbons, plus chili oil, vinegar, garlic sauce, and sesame paste.
• 

  Flavorful Stir-Fried Cauliflower

  Flavorful Stir-Fried Cauliflower is made with fresh cauliflower, carrots, and bell peppers, stir-fried quickly for a crisp and savory dish.
• 

  Lotus-Leaf Wrapped Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves, sealed with clay, and roasted over charcoal for tender, fragrant meat.
• 

  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

Reviews