Qindao Lake Junlan Resort Hotel (Wenguangxuan Chinese Restaurant)
江浙菜 · ⭐ 3.8
No. 488 Menggu Road, Qiandao Lake Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Menggu Road, Qiandao Lake Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Specialty Pork Stir-fry, Organic Cauliflower Pot, Xiu Shui Yu Tou Huang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 488 Menggu Road, Qiandao Lake Town
- Popular dishes: Farmhouse Specialty Pork Stir-fry, Organic Cauliflower Pot, Xiu Shui Yu Tou Huang, Braised Pork Belly, Delicious Wild Beauty
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Dishes
Farmhouse Specialty Pork Stir-fryA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Organic Cauliflower PotOrganic cauliflower pot is a dish made mainly with organic cauliflower, combined with vegetables and seasonings. It has a fresh and tender texture and is rich in nutrition.
Xiu Shui Yu Tou HuangXiu Shui Yu Tou Huang is a Chinese dish made with a large fish head, combined with various seasonings and ingredients. The main ingredients include fish head, tofu, and mushrooms, cooked slowly to create a rich and delicious broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Delicious Wild BeautyDelicious Wild Beauty is a dish made by quickly stir-frying fresh wild vegetables with a special sauce. The main ingredients include wild vegetables, carrots, and wood ear fungus, offering a crisp texture and delicious flavor.
Ginseng Fish HeadGinseng Fish Head is a dish made with fish head as the main ingredient, combined with ginseng and other ingredients. The fish head is stewed, making the meat tender, and the fragrance of ginseng blends with the freshness of the fish meat, offering a rich flavor.
Sunfish in PotSunfish in pot is a dish made with sunfish as the main ingredient, cooked with seasonings and vegetables. The sunfish has tender meat and is served with a rich broth.