Xian Mulu · Chinese Sushi (Zhejiang University Zijin Park Store)
小吃快餐 · ⭐ 4.3
No. 71, Zijinghua North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Zijinghua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll Fruit Large Sushi, Crispy Shrimp Rolls, Bacon Hot Dog Roll Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 71, Zijinghua North Road
- Popular dishes: California Roll Fruit Large Sushi, Crispy Shrimp Rolls, Bacon Hot Dog Roll Sushi, 招牌海苔寿司, Japanese Chicken Cutlet
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Dishes
California Roll Fruit Large SushiA large sushi roll filled with fresh fruits like avocado, mango, and cucumber, wrapped in rice and seaweed, offering a sweet and refreshing taste.
Crispy Shrimp RollsCrispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
Bacon Hot Dog Roll SushiA fusion dish combining bacon-wrapped hot dogs with sushi rice, cucumber, and egg omelet rolled into a savory roll.
招牌海苔寿司招牌海苔寿司以日本米为主要原料，搭配新鲜生鱼片或熟食食材，用海苔包裹成型，内含米饭和馅料，制作过程中使用醋、糖、盐调制的寿司醋调味米饭，卷制后切段食用。
Japanese Chicken CutletA Japanese dish made by frying breaded chicken cutlets, resulting in a crispy exterior and tender interior.
Cherry Blossom RollA creative sushi roll made with fresh fish, cucumber, and crab stick, wrapped in seaweed and decorated with cherry blossom for a refreshing spring taste.
Grilled Crab Hand RollA Japanese sushi dish featuring grilled crab meat placed on seasoned rice, offering a savory and slightly charred flavor.
Grilled Fresh Shrimp Hand RollFresh shrimp grilled briefly and wrapped in sushi rice, offering a delicate balance of smoky flavor and oceanic freshness.
Grilled Eel SushiGrilled eel nigiri is made with fresh eel, marinated and grilled over charcoal or gas until the skin is slightly charred, then placed on seasoned rice. The eel is usually steamed before grilling to ensure a tender texture with a hint of smoky aroma.
Grilled Eel and Shrimp Sushi RollGrilled eel and shrimp wrapped in sushi rice and cucumber, brushed with sauce and baked for a savory, slightly crispy texture.
Cheesy Wagyu RollThin slices of premium Wagyu beef wrapped around cheese, gently grilled until the cheese melts and the beef remains tender and juicy.
Fish Roe Hand RollA Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of salty and umami flavors.- Golden Crispy Chicken Wing TipsGolden Crispy Chicken Wing Tips are made with chicken wing tips marinated and deep-fried until golden brown, offering a crispy exterior and tender, juicy interior.