Changchun Hyatt Hotel - Pin Yue Chinese Restaurant
Northeastern Chinese cuisine · ⭐ 4.5
7th Floor, Changchun Hyatt Hotel, No. 3233 Renmin Street, Yongchang Subdistrict (Jiefang Avenue)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Changchun Hyatt Hotel, No. 3233 Renmin Street, Yongchang Subdistrict (Jiefang Avenue). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice City Yellow Peach Sweet and Sour Pork, Premium Flavor Beef Ribs, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: 7th Floor, Changchun Hyatt Hotel, No. 3233 Renmin Street, Yongchang Subdistrict (Jiefang Avenue)
- Popular dishes: Ice City Yellow Peach Sweet and Sour Pork, Premium Flavor Beef Ribs, Dan Dan Noodles, Squirrel-shaped Mandarin Fish, Taoan Yellow Pepper Steamed Donghai Yellow Croaker
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Dishes
Ice City Yellow Peach Sweet and Sour PorkA fusion dish from Northeast China, featuring crispy pork slices glazed with a sweet and sour sauce made from yellow peach jam, sugar, and vinegar.
Premium Flavor Beef RibsPremium Flavor Beef Ribs features tender beef ribs marinated in a secret sauce and slow-cooked to perfection, delivering rich, savory flavors.
Dan Dan NoodlesA classic Sichuan dish featuring thin noodles topped with minced meat, peanuts, and spicy sauce, delivering a bold, numbingly spicy flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Taoan Yellow Pepper Steamed Donghai Yellow CroakerFresh Donghai yellow croaker steamed with Taoan yellow peppers. Tender fish meat, rich pepper aroma, fresh and clean taste, highlighting natural flavors.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Sichuan Husband and Wife Lung SliceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic, offering a bold, numbingly spicy flavor.
Old-Style Stir-Fried Three DelicaciesA classic Chinese home-style dish made with pork tenderloin, green pepper, and wood ear fungus, stir-fried in a savory sauce for a fresh and satisfying taste.
Colorful Sour Spicy Seafood SoupA vibrant seafood soup made with shrimp, squid, clams, and vegetables, seasoned with vinegar, chili, and pepper for a tangy and spicy flavor.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.