Chuangwei Claypot Rice
小吃快餐 · ⭐ 3.9
No. 263 Xingui North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263 Xingui North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon with Soft Egg, Char siu, Taizhou Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 263 Xingui North Road
- Popular dishes: Bitter Melon with Soft Egg, Char siu, Taizhou Eel Rice, Stir-fried Beef with Sauce, Mexican Grilled Chicken Cutlet
China trip · China travel
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Dishes
Bitter Melon with Soft EggA Chinese home-style dish made with bitter melon and eggs, stir-fried for a fresh, slightly bitter taste and rich egg flavor.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Taizhou Eel RiceTaizhou Eel Rice features fresh eels stir-fried with rice, ginger, garlic, and chili, creating a savory dish where the rice absorbs the rich flavor of the eel.
Stir-fried Beef with SauceStir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
Mexican Grilled Chicken CutletMexican grilled chicken cutlet features marinated boneless chicken breast seasoned with chili powder, cumin, and garlic, then pan-seared to perfection.
Cheesy Fusion Spare Ribs Baozi RiceA fusion dish featuring tender spare ribs and fragrant rice cooked in a clay pot, with a crispy bottom layer and a rich, savory sauce that melts into the grains.
Braised Pork Ribs with Tangerine PeelA classic Cantonese dish featuring tender pork ribs simmered with dried tangerine peel, offering a balanced sweet and sour flavor.
Jujube-stuffed Eel and Pork Rib Claypot RiceEel and pork ribs are simmered with jujube paste in a clay pot rice dish, creating a rich, savory flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
French Mixed GrillA classic French dish featuring grilled meats like beef, lamb, or pork with vegetables and red wine sauce, slow-cooked for rich flavor.
Beef and Preserved Meat Baozi RiceA savory dish featuring tender beef and preserved meats served over rice cooked in a clay pot, with a crispy bottom layer.
Stuffed Pork Ribs with Preserved MeatsA dish combining preserved meats like cured pork and sausages with tender pork ribs, steamed to blend flavors and create a savory, aromatic meal.
Garlic Chicken WingsGarlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.