People's Restaurant (Second Ring Road East Section Store)
Sichuan cuisine · ⭐ 3.6
No. 206, East Section of Beihuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206, East Section of Beihuan 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 7 Ways to Enjoy a Whole Goose Banquet, First Blade Vegetable, Bagu Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 206, East Section of Beihuan 2nd Road
- Popular dishes: 7 Ways to Enjoy a Whole Goose Banquet, First Blade Vegetable, Bagu Meat, Spicy Pepper Crispy Intestine, Local People's Restaurant Special Crucian Carp
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Dishes
7 Ways to Enjoy a Whole Goose BanquetThe '7 Ways to Enjoy a Whole Goose Banquet' is a special dish made from a whole goose using various cooking methods such as stewing, roasting, steaming, frying, boiling, stir-frying, and cold mixing. Main ingredients include goose meat, goose liver, and goose wings, offering a rich flavor.
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Local People's Restaurant Special Crucian CarpLocal People's Restaurant Special Crucian Carp is a dish made with crucian carp as the main ingredient, seasoned with scallions, ginger, garlic, and cooked by stewing. The fish meat is tender, and the broth is rich and salty.
Egg-Covered Crucian CarpA traditional Chinese dish featuring crucian carp cooked with eggs, creating a savory and tender flavor.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Sour Radish and Kelp Stewed GooseSour Radish and Kelp Stewed Goose is a dish made with sour radish, kelp, and goose meat, cooked by stewing. It has a delicious taste and rich broth with a unique sour and salty flavor.
Goose Meat BallsGoose meat balls is a Chinese dish made with goose meat as the main ingredient, which is minced, seasoned, and formed into meatballs, then fried or pan-fried. The texture is crispy on the outside and tender on the inside, with a delicious flavor.