Jiu Jiu Xun Wei Yuan
特色菜 · ⭐ 4.4
Shop No. 107, Liao Jia Qianxi Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 107, Liao Jia Qianxi Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Fish Head in Clay Pot, Signature Lychee-wood Roast Goose, Jiu Jiu Special Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: Shop No. 107, Liao Jia Qianxi Lane
- Popular dishes: Stir-Fried Fish Head in Clay Pot, Signature Lychee-wood Roast Goose, Jiu Jiu Special Fried Rice, Bamboo Shoots Stewed with Green-Head Duck, Beef Noodle with Scallop
China trip · China travel
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Dishes
Stir-Fried Fish Head in Clay PotA Cantonese dish featuring fresh fish head stir-fried in a clay pot with ginger, garlic, and chili, delivering rich flavor and tender texture.
Signature Lychee-wood Roast GooseA premium goose dish roasted slowly over lychee wood, resulting in a crispy skin and tender, flavorful meat with a subtle fruity aroma.
Jiu Jiu Special Fried RiceA flavorful fried rice dish made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Bamboo Shoots Stewed with Green-Head DuckBamboo shoots and green-head duck are slowly stewed together, resulting in a rich, savory dish where the bamboo shoots absorb the duck's flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Braised Pork Trotter with Lotus RootA Chinese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Blood and Water Spinach Stir-fryA Chinese home-style dish made with pig blood and water spinach, stir-fried with garlic and soy sauce for a savory, smooth texture.
Stir-fried Green Beans with Fresh SquidGreen beans stir-fried with fresh squid, a dish featuring tender green beans and squid rings or strips, quickly cooked with seasonings to absorb rich flavors.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.