Dongke Hotel (Yongchuan Branch)
Sichuan cuisine · ⭐ 3.6
No. 63 Xuanhua West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Xuanhua West Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallion Pancake, Stir-Fried Bell Peppers with Seasonal Vegetables, Pickled Ginger and Fermented Black Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 63 Xuanhua West Road
- Popular dishes: Scallion Pancake, Stir-Fried Bell Peppers with Seasonal Vegetables, Pickled Ginger and Fermented Black Beans, Torn Pepper Century Egg, Emerald Green Soup
China trip · China travel
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Dishes
Scallion PancakeA savory Chinese flatbread made with scallions, eggs, and flour, pan-fried until golden and crispy.
Stir-Fried Bell Peppers with Seasonal VegetablesA simple and healthy dish made by quickly stir-frying bell peppers and seasonal vegetables, resulting in a fresh and crisp texture.
Pickled Ginger and Fermented Black BeansA Chinese cold dish made from pickled ginger and fermented black beans, offering a fresh, savory, and slightly spicy taste that stimulates the appetite.
Torn Pepper Century EggA cold dish made by tearing century eggs and mixing with peppers, offering a savory and slightly spicy taste.
Emerald Green SoupA clear soup made from spinach and egg, featuring a smooth texture and vibrant green color.
Mixed Vegetables SaladA refreshing cold dish made by mixing shredded cucumber, carrot, and wood ear fungus, seasoned with garlic, vinegar, soy sauce, and sesame oil.
Sizzling Shrimp with Rice NoodlesA dish of fresh shrimp and rice noodles cooked on a hot iron plate, resulting in a savory, aromatic flavor.
Spicy Chili and Peanut SaladA cold dish made with fresh chili peppers and peanuts, seasoned with salt, sugar, and vinegar for a spicy and crunchy flavor.