Lu Ti Chun · Shanghai-style Stir-fried Noodles with Sauce (Changning International Store)
小吃面食 · ⭐ 3.8
No. 1398 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1398 Kaixuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bazai Three Brothers Noodles, Salted Pork and Vegetable Rice, Dry Spicy Minced Pork Noodles (Mixed Noodles).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1398 Kaixuan Road
- Popular dishes: Bazai Three Brothers Noodles, Salted Pork and Vegetable Rice, Dry Spicy Minced Pork Noodles (Mixed Noodles), Spicy Chicken Noodles, Fried Pork Cutlet
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Dishes
Bazai Three Brothers NoodlesA spicy and flavorful noodle dish featuring hand-pulled noodles with braised pork, tofu, and egg, tossed in a signature chili oil sauce.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Dry Spicy Minced Pork Noodles (Mixed Noodles)Dry Spicy Minced Pork Noodles (Mixed Noodles) is a Chinese noodle dish made with dry noodles and spicy minced pork. Main ingredients include pork mince, chili, scallions, and ginger, cooked by stir-frying, with a rich and spicy flavor.- Spicy Chicken NoodlesSpicy chicken noodles feature tender chicken pieces tossed in a bold, numbingly spicy sauce with fresh vegetables and seasoned noodles.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pork Liver and Pork Shreds NoodlesA traditional Chinese noodle dish made with pork liver and pork shreds, simmered in broth and served over cooked noodles.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Clam and Frog NoodlesClam and frog noodles feature fresh clams and tender frog legs in a spicy, savory broth over slippery noodles.
Shrimp and Pig Kidney NoodlesShrimp and pig kidney noodles feature tender shrimp and well-prepared pork kidneys in a savory broth over noodles.
Sauce-Braised Kidney NoodlesA Sichuan-style dish featuring stir-fried pig kidneys in a savory sauce, served over noodles for a rich, spicy flavor.- Pork Tenderloin Skewers (2 Skewers)Pork tenderloin skewers, marinated and grilled, offering a tender and savory flavor.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Snow Cabbage Spicy Pork NoodlesA savory Chinese noodle dish made with minced pork, pickled mustard greens, and wheat noodles, stir-fried together for a flavorful and satisfying meal.
Pickled Mustard Greens Spicy Sauce NoodlesA savory noodle dish featuring pickled mustard greens and spicy chili sauce, offering a balanced blend of umami and heat.