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Xuyi ZaiZai Crawfish (Fudu Branch)

小吃快餐 · ⭐ 3.9

Yinying Road, Anxuzhuang Mansion

Dishes

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  Farmhouse Young Rooster

  A rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Fruit Cucumber

  Fruit cucumber is a cold dish primarily made with fresh cucumbers. Typically, the cucumbers are washed, sliced or cut into segments, then mixed with minced garlic, vinegar, sugar, and salt—no cooking required.
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  Steamed Crawfish

  Steamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
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  Boiled Edamame with Salt

  Salt-boiled soybeans is a home-style dish using fresh soybeans as the main ingredient. After washing, soybeans are boiled in water with salt and spices like star anise and Sichuan pepper until tender. The finished beans are bright green, soft, and flavorful.
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  Salted Boiled Peanuts

  A classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
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  Xuyi 13-Spice Crawfish

  Xuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
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  Spicy Mala Crawfish Tails

  Fresh crawfish tails stir-fried with a secret spice blend and chili, delivering a bold, spicy, and numbing flavor.
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  Garlic Shrimp Tails

  Garlic shrimp tails are made with fresh shrimp tails stir-fried with plenty of garlic. After washing and blanching the tails, sauté minced garlic in hot oil, add the shrimp, season with salt and soy sauce, then garnish with green onions before serving.
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  Cucumber with Fried Dough Sticks

  A Chinese home-style dish made by pairing sliced cucumber with crispy fried dough sticks, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
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  Lobster Noodles

  Lobster noodles are made with fresh lobster and noodles. The lobster is cleaned, cooked or stir-fried, then its meat is added to the noodles with葱姜蒜 for aroma, and sometimes enhanced with broth or soy sauce.

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