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Shengji Shu · Wild Vegetarian Food (Yiyou Theatre Store)

素食 · ⭐ 4.5

1st Floor, Youyi Theatre, No. 696 Renmin North Road (Guangzhou Railway Station Metro Station, Lines 2/5; Exit 2 of Shizhengliu)

Dishes

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  Ice Plum Tofu Skin Rolls

  Tofu skin rolls filled with seasoned meat and topped with a sweet-sour plum sauce, offering a delicate balance of flavors.
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  Thousand-layer Roll

  A Chinese dish made by wrapping vermicelli and vegetables in tofu skin, then steamed to create a soft and layered texture.
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  Roasted Taro with Nut and Cheese

  Steamed taro mixed with nuts and cheese, then baked until golden—creamy inside with a crunchy, cheesy finish.
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  Dry-Braised Wild Wood Ear

  A dish featuring wild wood ear mushrooms stir-fried with spices and sauce until deeply flavored, known for its rich umami taste and tender texture.
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  Heart Soft

  Xin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
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  Lemon Tofu Cutlet

  A crispy tofu cutlet marinated in lemon juice, served with a tangy citrus glaze.
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  Boiled Three Kingdoms

  Sichuan-style boiled meat dish featuring beef, chicken, and fish slices blanched separately, then cooked with bean sprouts and cabbage in a spicy麻酱 broth. Topped with Sichuan peppercorns, chili flakes, and green onions for layered flavors.
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  Stone Pot Black Tofu

  A dish made with black tofu, stir-fried in a hot stone pot with minced meat and vegetables, known for its rich flavor and smooth texture.
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  Bamboo Singing Mushroom Porridge

  Made with bamboo singing mushrooms and young shiitake, cooked slowly with rice. Clear broth, rich mushroom aroma, smooth texture, and nutritious.
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  Seaweed and Yam Roll

  A healthy dish made by wrapping steamed yam slices in seaweed, offering a crisp and refreshing texture.
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  Alfalfa Sprout Hand Roll

  Alfalfa sprout spring rolls feature fresh alfalfa sprouts with lettuce, carrot ribbons, and cucumber sticks, wrapped in rice paper and dipped in a special sauce. Soak the rice paper, add sliced vegetables, then roll into a筒.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
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  Black Truffle Organic Black Tofu

  Organic black tofu made from black soybeans, paired with fresh black truffles and gently simmered. Smooth and creamy texture with rich truffle aroma and natural soy fragrance, no added seasonings, highlighting the pure taste of ingredients.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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