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Gutian Daoxiang (Banks Department Store)

小吃快餐 · ⭐ 4.4

No. 189 Haiyan North Road, B1 Floor, Store B18-1, Ningbo Hanshin Department Store

Dishes

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  Taiwanese Braised Pork

  Taiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
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  Sichuan-style Pickled Chili Chicken Pot

  A spicy and tangy dish made with tender chicken and fermented chili peppers, popular in Sichuan cuisine.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Pan-fried Eggplant with Minced Pork

  Sizzling minced pork with eggplant is a dish featuring eggplant and ground pork. Eggplant slices are pan-fried until tender, then mixed with sautéed minced pork and seasoned ingredients, served hot on a preheated iron plate.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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