Xing Lao San Meatball Spicy Soup (Lintong Store)
小吃面食 · ⭐ 3.5
No. 2, Jiangzhai South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Jiangzhai South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Meatball Spicy Soup, Bingfeng Can, Glass Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: No. 2, Jiangzhai South Road
- Popular dishes: Premium Meatball Spicy Soup, Bingfeng Can, Glass Noodle Soup, Roujiamo with pork, Tripe Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Meatball Spicy SoupA flavorful soup made with premium meatballs, vegetables, and spicy seasonings, known for its rich taste and aromatic spices.
Bingfeng CanBingfeng Can is a popular Chinese carbonated soft drink made with water, sugar, carbon dioxide, and natural flavors. It offers a refreshing, bubbly taste and is commonly enjoyed as a thirst-quenching beverage.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
Roujiamo with porkRoujiamo is a Chinese snack made by stuffing shredded or sliced pork (with fat and lean) stewed or braised in a baked flatbread. The bread is a semi-circular, soft yet crispy white flour饼.
Tripe SoupTripe soup is made from pork stomach, sliced thin after cleaning, and cooked with ginger slices and green onions. The broth is clear, with tender, smooth tripe.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Scallion Pancake with PorkA Chinese home-style dish made by wrapping stir-fried pork and scallions in a thin, crispy pancake.
Corner Steamed BunA traditional northern Chinese flatbread shaped like a corner, pan-fried or baked until crispy, often filled with meat, vegetables, or sweet fillings.